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The only downside is that I cant keep my kids away from them! We love this recipe and have made these muffins probably 15 times. 100g unsalted butter, melted Method STEP 1 Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. Instructions. These are FANTASTIC! Very impressed and husband approved! 2 cups all-purpose flour cup white sugar 3 teaspoons baking powder teaspoon salt cup mini semi-sweet chocolate chips 3 tablespoons white sugar 2 tablespoons brown sugar Directions Preheat the oven to 400 degrees F (200 degrees C). Spoon batter into the prepared muffin cups, filling each 2/3 full. . Also, Im going to end up with 18 large, which may be okay if theyre awesome, haha. Craving more sweet treats? This is my 2nd try at this recipe. So, so stinkin good. I used King Arthur flours measure for measure gluten free flour instead of all purpose to make the muffins gluten free, highly recommend making these. Ive never put oats in these, so I cant say from experience, but I suspect it will work (though the muffins will definitely be a bit drier and more dense). Did anyone else have this problem? Hot mess here. You can do this gently in the microwave or over a bain-Marie. Maybe some important things to note is oven rack position? Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction. Add the softened butter and work it into the dry ingredients until you get a mixture resembling breadcrumbs. Today youll find that number is closer to 64 million. Can I freeze these muffins? I dont think theyre going to last very long Question for youI will be traveling to Colorado in May for a girls weekend with some friends and want to make these for everyone. I would think about tweaking this recipe to use maybe a little less flour and some more oil. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Was this created by a bot? Add the dry ingredients in thirds and fold in until just combined - do not overmix. These have been my go to recipe for over a year. Add the eggs gradually and beat in until combined. Save my name, email, and website in this browser for the next time I comment. This is the first time that Ive used them. My oven is a little low, so I had to leave them in a little longer. In a large bowl, whisk together the eggs and sugar until thick and light in colour. Allow to cool for 5 - 10 minutes in the pan before transferring them to a wire rack to cool completely. This recipe is terrible should have listen to reviews. Add the dry ingredients in thirds and fold in until just combined do not overmix. The muffins are best enjoyed fresh on the same day, but leftovers will keep well in a covered container for a few days. Read more. We also love to top cupcakes with a dollop of green frosting. As a finishing touch, theyre sprinkled with coarse sugar, so not only are the tops slightly crisp, but theyre also kind of glittery. Gently fold the wet ingredients into the dry with a rubber spatula. Hi Bree, We are happy you enjoyed these muffins! Id keep the temperature the same and start checking for doneness around 15 minutes. Hi Evelyn, I know you can find some variation online, but I have measured flour many times and have always come up closer to 130 g per cup. Another thing I might try is baking them at 350 to so the edges dont get brown. Huge, soft, and fluffy with mile-high sugared muffin tops, and so easy to prepare! Here are a few of the game changers well be using today: SAMS TIP: Dont have jumbo muffin liners? These muffins truly belong in a New York City bakery display, but luckily, you dont have to plan a trip to NYC to try them. But this is my first time making this recipe. Set aside. This time I forgot to add the sugar, but you know what? Add the dry ingredients and whisk until evenly combined. Add the beaten eggs, yogurt and butter, and stir to combine. CAN EASILY MAKE AT HOME, Copyright 2023 thestayathomechef.comAll rights reserved. I used sunflower oil and non-fat Greek yogurt and it worked out fine. y! Soft and fluffy just like at a bakery! I added a small amount of milk. The temperature will be the same, but the time will be less. I love this recipe and I highly recommend it!! Directions. Combine the wet ingredients in a medium bowl. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. The muffins are best enjoyed fresh on the same day, but leftovers will keep well in a covered container for a few days. Mix in the chocolate chips, reserving some for sprinkling on top, until evenly distributed. These family-friServings : 6 What a delicious muffin ! Divide batter between each muffin cup, filling all the way to the top. Stir to combine, and allow to sit for 5 - 10 minutes until slightly thickened and curdled. Amount is based on available nutrient data. Thank you. Fold in the sour cream and water to give it extra moistness and then chocolate chips and until evenly combined. Hi Sara! Repeat step #7 until no muffins are left (or, you know, find some willpower and wait for them to cool). I have made this recipe several times and I absolutely love it. Chocolate chips: Of course, you'll need chocolate chips! I substituted blueberries for the the chocolate chips because I wanted a muffin recipe with sour cream to use up sour cream about to expire in my refrigerator. Originally published in 2013, this chocolate chip muffin recipe has remained a reader favorite. They say there is nothing better than a warm .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}chocolate chip cookie fresh out of the oven. Hi Barb, Im sure you could, but I havent tested it. Pull your muffins out as soon as they are golden brown on top. I would also suggest using good quality chocolate chips like Hersheys I have noticed it makes a huge difference in the end result! In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. Such a hit. Let muffins cool for 5 minutes in the pan before removing them and transferring to a wire rack to cool completely. Blueberry Chocolate Chip Muffins Deliciously moist and fluffy bakery-style muffins that are stuffed full of blueberries and chocolate chips. Enjoy! Store at room temperature for up to four days. Resting the batter is optional, but doing so gives us fluffier chocolate chip muffins and taller muffin tops. . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Chocolate chip muffins are our favorite way to justify dessert for breakfast. Besides flavor and texture, youll appreciate the simple ingredient list. The batter will be very thick. Method Preheat the oven to 200C/180C Fan/Gas 6. Theyre the perfect treat to whip up when someone has a rough day or the weather is dreary. If youve made my buttermilk pancakes, you know I like to allow that batter rest while the pan preheats for the same reason, the batter thickens and the results are fluffier! This step is optional, but it helps the batter thicken and ultimately results in taller muffin tops. Add the chocolate chips to the batter and use a rubber spatula to gently fold them in. I baked them for 18.5 min and they were done with a toothpick test but the tops were still so pale. Theyve got sky-high sugared tops, lots of chocolate chips, and the BEST flavor and texture. Get the recipe here: https://bit.ly/3dZsNiz For. Nice big muffins even in 12 muffin tin. In a separate bowl, whisk together the wet ingredients, and add them to the flour-butter mixture. The data is calculated through an online nutritional calculator, Edamam.com. Used 2% greek yogurt instead of sour cream and they still turned out so well! Run out of patience and burn your tongue on the hot melted chocolate chips (its still 100% worth it). Thanks Jenn for another winning recipe!! Tried the recipe, they came out well, everyone enjoyed them. As an Amazon Associate I earn from qualifying purchases. You can also sprinkle some coarse sugar on top for a crunchy topping, like in our brown butterbran muffins. I love all the recipes Ive made from you. I dont think the stand alone silicone cups would cause any issues. . No need to coat the chocolate chips in flour or anything like that. Ill be walking you through all the steps in my written recipe andvideobelow! How did you weigh out your flour? This will cause the steam in the muffins to rapidly release, making the muffin puff up rapidly and create that perfect dome. Thank you for the recipe! We cover this in the FAQ section and recipe notes , Made these twice within 24hours everyone loved them!. There are muffins that have a better crumb. Aw, thats so sweet! Copyright 2005 Television Food Network, G.P. Please let me know if you need further help. Sprinkle each muffin with coarse sugar and bake at 425F for 8 minutes. Notify me of followup comments via e-mail. Yes, they also freeze well for up to 2 months. O no! <3, Im so glad you enjoyed them so much Erin! Add some chopped walnuts or pecans, coconut flakes, orchopped banana would all be delicious! Lightly grease a 12 cup muffin pan or line with muffins papers. I recommend letting your batter rest for at least 15 minutes, but if you can let it sit for about an hour or so, youll be rewarded with beautifully tall muffin tops! Mix 3 tablespoons white sugar and brown sugar together in a small bowl; sprinkle on tops of muffins. Ive been searching for years for a muffin recipe that makes big, beautiful muffins! Fill your muffin liners with batter, making sure to fill them almost to the top (leave about inch)but dont let them overflow. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Please let me know by leaving a review below. Don't subscribe Set aside. standard muffins, or 9 - 10 jumbo muffins, (if you have an almond allergy, you can substitute it with an equal weight of gluten free flour blend, but the muffins will be slightly drier), (omit if your gluten free flour blend already contains xanthan gum or if using regular flour), + 1 tbsp (130 g) softened unsalted butter, + 1 1/2 tbsp (140 mL) milk, can be cold or room temperature, + 1 1/2 tbsp (140 g) plain yogurt, can be cold or room temperature. Lightly whisk the eggs in a second medium bowl. They are moist and loaded with chocolate chips. Divide the batter up amongst the 12 muffins. Making these this evening and I double-checked the recipe, and did add in all the ingredients properly. Stir in the chocolate chips. Im really excited to try this recipe. The second option is to lay a paper towel out onto the bottom of your storage container. Heres a list of ingredients youll need to make these muffins. Beat in eggs until combined. Hi Robin! I love my coffee. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. These Blueberry Chocolate Chip Muffins are moist and fluffy (as well as being a little dense), perfectly infused with vanilla, and stuffed full of juicy blueberries and chocolate chips. Just realized there is an answer to that in the post. I also added 1/8 tsp of nutmeg. This is my favourite muffin base recipe, and I've made it many times with excellent results. Whisk together the flour, baking powder, and salt. These muffins are meant to be heavy and dense, but still quite moist. Most muffins bake between 350F 375F for the entire time. Hi Jenn, Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. Followed the rest of the recipe as usual and happy to report they tasted great, good texture, and were not dry. These were delicious. These Easy Chocolate Chip Muffins are just like mom used to make! Allow muffins to cool in the muffin tin for 5-10 minutes then carefully remove from muffin tin and enjoy! The batter comes together in just minutes for an easy muffin thats perfect for breakfast or brunch. I have probably tried 7+ different recipes before I stumbled on your magical one. Banana and chocolate. Fold in the blueberries and chocolate chips. Thank you for trying my recipe, Jill! (You might think Im exaggerating and being melodramatic Im really not.) This recipe is great! The thicker the batter, the less likely the add-ins will sink to the bottom. Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes. Whisk the melted butter, oil, sugar, and eggs together until combined. They key to a perfectly domed muffin top is to blast the batter with heat when you first place it into the oven, and then let it finish baking in a slightly cooler oven. They baked up well. If you try these, Id love it if you commented to let me know how they stack up against the 64 million (and counting) other chocolate chip muffin recipes out there! But texture is lacking. Yes, you can! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Made these a second time today except with half semi-sweet chocolate and half white chocolate. Fold in the chocolate chips. Avoid overmixing. The baking powder, its about a year old. It really does make a world of difference. Thank you. Oven baking time is way under. Hi Charlotte, Id suggest you use my blueberry muffin recipe instead and you can make half of those with chocolate chips. Serve slightly warm with jam. Ive tried many choc chip muffin recipes but this one is the best! Next, in a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. Spoon the batter into the prepared muffin tin. Cover leftover muffins and store at room temperature for 5 days or in the refrigerator for 1 week. Will keep for three days in an airtight container. Combine milk, oil, and egg in a small bowl until well blended. Whisk in the brown sugar, sour cream, applesauce, oil and vanilla. Would you please test them for me? Subscribe to mynewsletterto receive recipe updates straight to your inbox. Some bakers swear by resting their batter overnight before baking for an even more amazing muffin. The batter will be thick, which is ideal for holding muffin add-ins like fruit, nuts, or chocolate chips. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Finally a great chocolate chip muffin recipe!!! Chocolate chip muffins. Add egg, egg white, and vanilla extract. Line a 12 cup muffin pan with 9 paper liners. 2023 The Loopy Whisk All rights reserved. The people who say they are good are probably people who dont mind a muffin as dry as a scone. Hopefully someone else can chime in and help , Can you make mini muffins? I would not use the convection setting on your oven. When you add in the chocolate chips, you can also add in 1/2 cup of finely chopped nuts. While you can certainly try swapping for a lower fat ingredient like applesauce, the final outcome of the muffins will be different than intended. Hearst Magazine Media, Inc. All Rights Reserved. Thank you Sally! Dont make. The best muffin you will ever have. In a large bowl, whisk together the eggs and sugar until thick and light in colour. The muffins were delicious and moist, Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Submit your question or recipe review here. Make Sweet St Patrick's Day recipes. I really hope youll love them as much as I do. If you intend to eat the whole batch within a few days, you can leave them in an airtight container on the counter. Combine butter, oil, and sugar in a large bowl and whisk together. Thaw in the refrigerator or on the counter. Scoop the batter into the muffin cases, dividing it equally between 12 (for standard muffins, cases filled to the brim) or 9 - 10 cases (for jumbo muffins, batter makes a small mound rising above the edge of the muffin cases). You can also freeze them! These muffins look wonderful! Nutrition (per serving): 211 calories, 3 g protein, 29 g carbohydrates, 1 g fiber, 16 g sugar, 10 g fat, 6 g saturated fat, 253 mg sodium. Great recipes. Or maybe Im just too quick to take them out for fear of a dry muffin? They were moist and just the perfect texture and taste. Ive made them with regular all purpose flour and with gf cup for cup. Learn more: Keep Muffins Crisp With This Genius Move. When combining the wet and dry ingredients, dont over mix. Like the crunchy top. they can out amazing. #wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #c6a42d; }, Share on Facebook Muffins freeze well for up to 3 months. Fold in chocolate chips. <3, Were so happy they turned out so nicely for you, Erin! "They were perfect for breakfast and we had some leftovers for the next day," says Jenna Yonts. Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Ingredients 1x 2x 3x cup butter softened 1 cup granulated sugar 2 large eggs 2 teaspoons baking powder Should I switch to convection? Sometimes, oven temps can be way off and will alter results. (And theres a lot of cake round these parts.). Hi, I strongly recommend this recipe!! Spoon batter evenly into your paper liners. Leave a comment, rate it, and dont forget to tag meonInstagramand hashtag it #marshasbakingaddiction. My boy said mom these taste just like wheat muffins. They are so good can I have another one? 1 cups chocolate chips coarse sugar for topping Instructions Preheat oven to 350F. The addition of milk and yogurt keeps the muffins nice and moist, while a generous amount of raising agents and a squeeze of lemon juice ensure that theyre tall and fluffy. In a large mixing bowl, use a hand mixer to cream together butter and sugar, about two minutes. If you try this recipe, let us know! .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Keto Jalapeo Popper Bread Slays Cloud Bread, Fall In Love With This Keto Chicken Parm Pizza, This Apple Crumble Will NEVER Let You Down. Whisk in the eggs, then add the sour cream. Its the only chocolate chip muffin recipe I use! They LOOK absolutely beautiful though. Whisk the flour, cocoa, baking powder, baking soda and salt in a medium bowl. And they tasted like they came from a bakery. Yum! You might notice a few lumps in the batter, but thats normal. Im not sure why the recent commenters had a negative experience with these as they are moist, flavorful, and have the perfect amount of chocolate. Big, bakery style muffins stuffed with chocolate chips and topped with a sprinkle of sugar. The ml measurement isnt that far off as 1 cup of oil would be 240ml by my calculations so that shouldnt cause any issues. As an Amazon Associate, I earn from qualifying purchases. Saved by the extra, expensive Ghirardelli bittersweet Chips I used. Do I still use 2 eggs and 2 egg whites? Thank you so much for sharing this recipe! Thaw in the refrigerator or on the counter. Hope you enjoy the muffins! these links. I substituted Kachava protein powder for some flour and added a little more oil and they turned out super delicious . Mix everything together until you get a smooth, thick batter with no flour clumps. Impatiently wait for the muffins to cool sufficiently to tuck in. Can I make these in mini-muffin pans? Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl. I will keep as a favorite and will try other additions too. I recommend getting a kitchen scale for all your baking. Melted butter will give you a much denser, fudgier muffin that would still be just as amazing! cup (3oz/85g) semi-sweet chocolate chips Instructions Preheat the oven to 375F (190C). Whisk until evenly combined, then add the chocolate chips. This is the BEST easy muffin recipe to enjoy for breakfast! Sally is awesome about putting down exact weights on most of her posts! Line an airtight container with paper towels, then arrange the muffins in a single layer. Make a well in the dry mixture, then pour in the wet mixture and stir.3. In a separate bowl, sift the flour and baking powder, and then add the butter.